How are we different?
In the world of matcha, quality is decided by details.
From raw materials and origin to shading, grinding, and blending—every step matters.
When any part is overlooked, the integrity of matcha is lost.
At YUZUKI, we focus on the details that quietly define quality.
We believe matcha is not about grades, but about the honest outcome of land, craftsmanship, and time.
Carefully chosen origins
We work directly with tea farmers and producers across Japan, from Uji to Kagoshima.
We select partners who commit to proper shading and long-term cultivation, and leaves that deliver a clean, vibrant, and layered flavor.
Tradition, refined by science
From weeks of shading to steaming, stone-mill grinding, and low-temperature storage,
each process is essential to preserving matcha’s aroma and freshness.
We honor traditional methods while applying strict modern controls,
because matcha demands precision at every step.
Blended for different preferences
Matcha is not a single taste.
Some prefer gentle sweetness, others a clean and light profile, or a fuller body for lattes.
YUZUKI offers distinct blends:
Smooth & gentle — for beginners and lattes
Fresh & balanced — for everyday drinking
Rich umami — for a more traditional experience
Each blend is refined through careful tasting and re-blending.
