What Is Matcha Tea?
Is matcha tea simply another type of matcha drink?
In simple terms, matcha tea refers to matcha prepared with water, without milk or additional ingredients. In this article, when we say “matcha tea,” we are referring to our own approach to matcha tea—a lighter, more approachable style designed for everyday enjoyment.
Within the broader category of matcha tea, there are several distinct forms:
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Usucha (thin tea)
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Koicha (thick tea)
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Cold brew matcha
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Matcha shot
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Matcha tea, YUZUKI style
This recipe focuses on the last one: a lighter matcha tea intended to bridge the gap between traditional preparation and modern drinking habits.
Why Not Call It “Matcha Water”?
Technically, matcha mixed with water could be called matcha water. However, the term carries some unwanted associations.
A few years ago, “matcha water” briefly trended as a way for customers to order scoops of matcha powder with water at cafés for a lower price, often leading to awkward misunderstandings. Beyond that, the phrase simply doesn’t reflect the care and intention behind a thoughtfully prepared drink.
For us, matcha tea feels more accurate and more respectful.
Matcha Tea vs Regular Green Tea
Matcha is a type of green tea, but it is grown and consumed differently.
Tea plants used for matcha are shaded for 4–8 weeks before harvest, a process that increases chlorophyll and amino acid production. This is why matcha tends to have a deeper green color and a more complex flavor profile.
Regular green tea is infused and discarded, often resulting in a light, floral cup. Matcha, on the other hand, is consumed whole, and its flavor can vary widely depending on preparation—ranging from soft and sweet to nutty, buttery, or umami-rich.
For newcomers, traditional matcha preparations like usucha and koicha can feel quite intense.
A Gentle Introduction for Newcomers
This is where matcha tea, prepared in a lighter style, becomes useful.
Although usucha translates to “thin tea,” it still uses about 1 teaspoon of matcha with only 2.5 oz (80 ml) of water, making it quite concentrated. Many people unfamiliar with Japanese tea find this overwhelming at first.
Our matcha tea uses the same amount of matcha powder, but with a larger volume of water. This creates a drink that is easier to enjoy while still retaining the character of matcha.
We believe the idea of “matcha tea” should be flexible—offering more pathways for people to discover and appreciate matcha without feeling intimidated.
What Does This Matcha Tea Taste Like?
This version of matcha tea is:
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Lighter and more diluted than usucha
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Refreshing rather than intense
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Closer to a robust green tea than a concentrated matcha bowl
When made with high-quality matcha, it still offers gentle umami and a subtle natural sweetness, just expressed more quietly.
Caffeine Content
This matcha tea contains approximately 70 mg of caffeine, as it uses the same amount of matcha powder as other matcha drinks.
For comparison:
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Drip coffee: ~95 mg caffeine
The difference lies in how the caffeine is experienced. Matcha contains L-theanine, which slows caffeine absorption, resulting in a calmer, longer-lasting energy—often up to four hours, without the sharp rise and crash associated with coffee.
What Matcha Should You Use?
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Any ceremonial grade matcha works well
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Standard serving: 1 tsp (about 2 g)
We especially enjoy using Fragrant Yame Ceremonial Matcha for this style, as its aroma and character remain noticeable even at lower concentration.
Tools You’ll Need
Unlike traditional matcha preparation, no bamboo whisk is required.
All you need is:
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A jar, bottle, or flask with a tight-fitting lid
This makes it especially convenient for home, office, or travel.
How to Make Matcha Tea (YUZUKI Style)
Ingredients
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1 tsp matcha powder
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12 oz / 350 ml water at 175°F / 80°C
Method
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Measure the matcha powder and heat water to 175°F / 80°C. If the water has just boiled, let it cool for about 5 minutes.
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Pour the water into a glass bottle or jar.
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Add the matcha powder and seal the container.
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Shake vigorously for about 30 seconds, until fully mixed and smooth.
If any clumps remain, continue shaking briefly until dissolved.
A Final Thought
Not every matcha drink needs to follow tradition exactly to be meaningful.
This lighter matcha tea respects the essence of matcha while making it easier to enjoy in everyday life. It’s simple, flexible, and quietly satisfying—an invitation rather than a challenge.
