Matcha Shot: A Concentrated Way to Enjoy Matcha
A matcha shot is made with just two ingredients—matcha and water. It’s called a “shot” because of its resemblance to an espresso: small in volume, concentrated in flavor, and designed to deliver a quick, focused lift.
Like espresso, a matcha shot begins with a bold, immediate impact. But instead of finishing sharp or acidic, it settles into a smooth, lingering umami that stays on the palate.
What Is a Matcha Shot?
The matcha shot is a relatively modern way of drinking matcha, developed as people looked beyond traditional preparations like usucha and koicha.
Interestingly, the ratio of matcha to water used in a matcha shot is quite similar to usucha. The difference lies in intention: the matcha shot is meant to be consumed quickly, functioning as a compact matcha energy drink rather than a slow, contemplative cup of tea.
What Does a Matcha Shot Taste Like?
A matcha shot is not designed to be gentle.
Because of its concentration, it can feel intense—especially for those new to matcha. If you’re just starting out, lighter options such as cold brew matcha or matcha tea may be more approachable.
In terms of flavor, you can expect:
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A strong opening note, similar to high-percentage dark chocolate
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Richness rather than sharp bitterness
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A smooth transition into a lingering umami finish
The experience is comparable to taking an espresso shot, but with a rounder, calmer finish.
Caffeine Content and Energy Effects
A standard matcha shot uses 1 teaspoon (about 2 grams) of matcha, which contains approximately 70 mg of caffeine. For comparison, a double espresso typically contains around 80 mg of caffeine.
The difference is not the amount, but the way it’s delivered.
Matcha contains L-theanine, an amino acid that slows the absorption of caffeine. Instead of a rapid spike followed by a crash, the energy from a matcha shot tends to feel steadier and lasts longer—often up to four hours.
For many, the matcha shot becomes a practical alternative to post-lunch coffee: energizing, but without jitters or restlessness.
Choosing the Right Matcha for a Matcha Shot
Because a matcha shot is made with only water, quality matters.
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Do not use culinary grade matcha
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Choose a mid-range ceremonial grade matcha
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Look for a bright green color and clean aroma
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Expect prices to start around $22 per ounce
A standard serving uses 1 teaspoon (2 grams) of matcha.
Matcha with balanced bitterness and umami works best at this concentration.
Tools You’ll Need
No bamboo whisk is required.
All you need is:
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A small glass jar or bottle with a secure lid
A 3–4 oz glass jar works perfectly and can be reused easily.
How to Make a Matcha Shot
Makes: 1 matcha shot
Ingredients
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1 tsp matcha powder
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2.5–3.5 oz / 70–100 ml water at 175°F (80°C)
(Adjust water amount to taste. Can also be made with cold water.)
Method
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Measure the matcha and water. Ensure the water is not boiling—let freshly boiled water cool for about 5 minutes.
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Pour the water into the jar.
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Add the matcha powder and seal the lid.
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Shake vigorously for about 30 seconds, until smooth and clump-free.
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Pour into a small glass and drink immediately.
