Matcha is more than a flavor. It is a choice.
In a fast-paced world driven by convenience, some decisions are made with intention. What we choose to drink each day can shape how we feel, think, and move through our routines. Thoughtful sourcing, careful preparation, and respect for tradition turn a simple daily habit into a quiet act of self-care and awareness.-
At YUZUKI, We believe truly good matcha is not created by scale,
but by respect—for origin, for time, and for the people behind it.
We work directly with tea farms and producers across Japan,
sourcing in small batches to preserve the character and seasonality of each harvest.
In a market crowded with claims and shortcuts,
matcha is often reduced to trends or promises.
YUZUKI chooses a different path.
Rather than making loud claims,
we take the time to understand how you want to enjoy matcha.
Whether it’s a daily matcha latte
or a quiet bowl of usucha,
different moments deserve different matcha.
How are we different?
How our matcha is made
Matcha, Connected across Japan
Over time, YUZUKI has built a trusted network
spanning tea estates, processing facilities,
and experienced blenders throughout Japan.
These long-term relationships allow us to
secure high-quality matcha consistently
and offer it at fair, accessible prices.
What is matcha?
Matcha is a finely ground green tea from Japan,grown under shade before harvest.
Why do people return to matcha?
Because it invites calm.
In the time it takes to prepare and drink matcha,
focus returns and the mind settles.
Not a spike of energy,
but a quiet, lasting clarity.
The Yuzuki matcha difference
Not all matcha deserves a place at the table.
YUZUKI selects only matcha with
clarity of flavor, balance, and drinkability—
matcha meant to be enjoyed again and again.
Whether you are a longtime matcha enthusiast
or just beginning your journey,
YUZUKI is here to help you find the one that fits.
